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Máy Enrober Sôcôla
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8KG Small Chocolate Enrober with 1M Conveyor Belt and Cooling Fan

8KG Small Chocolate Enrober with 1M Conveyor Belt and Cooling Fan

Tên thương hiệu: PAPA
MOQ: 1 BỘ
Giá cả: có thể đàm phán
Điều khoản thanh toán: T/T hoặc L/C trả ngay
Khả năng cung cấp: 80 bộ/tháng
Thông tin chi tiết
Nguồn gốc:
Trung Quốc
Chứng nhận:
CE certificate
tên:
Máy làm chocolate nhỏ
Trưng bày:
Màn hình LCD
Trọng lượng sản phẩm:
10-200g
Tốc độ thắt lưng:
2 mét/phút
Trọng lượng máy:
80-240kg
Đường hầm PU Vành đai:
200mm
Quyền lực:
1,8kw
chi tiết đóng gói:
Vỏ gỗ
Khả năng cung cấp:
80 bộ/tháng
Làm nổi bật:

8KG chocolate enrober machine

,

small chocolate enrober with conveyor belt

,

chocolate enrober with cooling fan

Mô tả sản phẩm

8KG Small Chocolate Enrober with 1M Conveyor Belt and Cooling Fan

Designed specifically for boutique chocolate workshops, dessert studios, and training R&D purposes, this 8KG small chocolate enrober integrates coating, conveying, and cooling into one compact unit. Equipped with a precision temperature control system, an 8KG stainless steel tempering tank, and a circulation pump, it ensures continuous chocolate flow for a smooth and even waterfall curtain coating.

The machine features a 1-meter adjustable-speed stainless steel conveyor belt, suitable for continuous production of various substrates such as biscuits, nuts, and strawberries. The integrated cooling fan rapidly sets the surface after coating, enhancing gloss and product consistency. With a compact structure occupying only 0.5 square meters, it supports quick disassembly and easy cleaning.

Simple and intuitive to operate, it offers one-touch start/stop and digital temperature display, making it easy for beginners to master. It is the ideal equipment for small-scale production, new product trials, and creative dessert making, bringing professional chocolate enrobing techniques within reach.



PE8/PE15/PE30/PE60 Commercial small chocolate enrober specifications:

Model PE8 PE15 PE30 PE60
Capacity 8KG chocolate/batch 15KG chocolate/batch 30KG chocolate/batch 60KG chocolate/batch
Belt speed 2meter/min 2meter/min 2meter/min 2meter/min
Enrober mesh belt width 180mm 180mm 180mm 300mm
Tunnel PU belt width 200mm 200mm 200mm 400mm
Heating method Electric heating Electric heating Electric heating Electric heating
Voltage 220V, single phase 220V, single phase 220V, single phase 220V, single phase
Power 1.8kw 2kw 2.8kw 3.1kw
Dimension 2000x5701350 2000x640x1350 3200x710x1350 3400x910x1400
Weight 80KG 100kg 190kg 240kg
 

8KG Small Chocolate Enrober with 1M Conveyor Belt and Cooling Fan 0


8KG Small Chocolate Enrober with 1M Conveyor Belt and Cooling Fan 1

8KG Small Chocolate Enrober with 1M Conveyor Belt and Cooling Fan 2

Applications

8KG Small Chocolate Enrober with 1M Conveyor Belt and Cooling Fan 38KG Small Chocolate Enrober with 1M Conveyor Belt and Cooling Fan 48KG Small Chocolate Enrober with 1M Conveyor Belt and Cooling Fan 5

8KG Small Chocolate Enrober with 1M Conveyor Belt and Cooling Fan 68KG Small Chocolate Enrober with 1M Conveyor Belt and Cooling Fan 78KG Small Chocolate Enrober with 1M Conveyor Belt and Cooling Fan 8

8KG Small Chocolate Enrober with 1M Conveyor Belt and Cooling Fan 98KG Small Chocolate Enrober with 1M Conveyor Belt and Cooling Fan 108KG Small Chocolate Enrober with 1M Conveyor Belt and Cooling Fan 11


Machine working videos















Key Advantages:

  1. Precise Coating – The machine features a controlled flow system to ensure even chocolate coverage, minimizing waste.

  2. Cost-Effective – Compared to large-scale equipment, small enrobers are more economical, ideal for startups or small-batch production.

  3. Easy Operation – Highly automated, reducing manual intervention and improving efficiency.

  4. High Compatibility – Works with dark, milk, and white chocolate, as well as various coatings.

Ideal Applications

  • Artisan Chocolate Shops – Small-batch production of premium chocolate-coated dried fruits.

  • Food Processing Factories – Coating nuts, biscuits, dried fruits, and other snacks with chocolate.

  • Startup Brands – Low-cost entry into the premium chocolate snack market.

How to Choose the Right Chocolate Enrober?

  1. Production Capacity – Select a model based on daily output needs.

  2. Chocolate Type – Ensure the machine supports different melting points.

  3. Cleaning & Maintenance – Opt for easy-to-disassemble and clean designs that meet food safety standards.

Conclusion

A small chocolate enrober machine is the ideal equipment for enhancing the quality of chocolate-coated dried fruits, helping producers achieve efficient and consistent coating. Whether for a startup or an established business, investing in a high-quality enrober can significantly boost product competitiveness.

For more details, consult a professional chocolate equipment supplier for a customized solution!